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Slow cooked chunky chops with beans and chorizo

Serves: 4


4 Lean thick pork chops
10ml (2tsp) Olive oil
2 Cloves garlic, crushed
50g (2oz) Chorizo sausage, thinly sliced
300ml (½pt) Pork stock
400g (approx) can Butter beans, drained and rinsed
400g (approx) can Baked beans
45ml (3tbsp) Tomato purée
Fresh parsley, roughly chopped


Preheat oven to Gas Mark 4, 180oC, 350oF.
In a large heatproof casserole pot heat oil and brown chops on all sides for 3-4 minutes.
Add garlic and Chorizo sausage and allow the oil to coat chop and garlic. Add stock, butter beans, baked beans and tomato purée.
Mix well, cover and cook in a preheated oven for 1½-1¾ hours or until meat is tender.
Serve with fresh green seasonal vegetables and crusty brown bread for dipping!